Goat Milk Nutrition Formula - Growing Up 900g - NannyCare

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Product Code: NAN-5022817000245
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Nanny Care - Growing Up Goat Milk (12 months+)

Nutritionally tailored to help support the nutritional needs of toddlers from 1-3 years

Our Nannycare expertise is in goat milk formula for infants and toddlers which we make from our 100% natural full cream milk which is specially suited for use in baby formula. As specialists in our field, you can be reassured our formulas are the result of multiple clinical studies.

Contains Omega 3 LCPs
Contains Vitamin D contributes to normal function of the immune system in children
Source of Vitamin C
Source of Calcium needed for normal growth and development of bone in children
Iron contributes to the normal cognitive development of children
Naturally contains only A2 beta casein
No palm oil

Use as part of a varied, healthy and balanced diet.

INGREDIENTS AND NUTRITION

Pasteurised whole goat milk, lactose (from milk), vegetable oil blend (high oleic sunflower oil, rapeseed oil, sunflower oil, antioxidants (sunflower lecithin, tocopherol-rich extract), pasteurised goat milk powders, marine fish oil powder (source of docosahexaenoic acid), minerals, choline chloride, L-tyrosine, L-tryptophan, L-cystine, vitamins, L-isoleucine, taurine, L-carnitine.

VITAMINS: dl-α-tocopheryl acetate, L-ascorbic acid, nicotinamide, cholecalciferol, retinyl acetate, calcium D-pantothenate, cyanocobalamin, phytonadione, thiamin hydrochloride, riboflavin, pyridoxine hydrochloride, folic acid, D-biotin.

MINERALS: dicalcium phosphate, sodium citrate, calcium citrate, calcium hydroxide, potassium chloride, ferrous sulphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodide, sodium selenite.

This product contains 38% goat milk on a dry matter basis.

Allergy Advice: For allergens, see ingredients in bold.

Packaged in a protective atmosphere.

IMPORTANT

Breastfeeding is best for babies. It is recommended that Nannycare First infant milk is used only on the advice of a doctor, midwife, health visitor, public health nurse, dietitian, pharmacist, or other professional responsible for maternal and childcare.

Goat Milk vs Cow Milk

Nutrient content of goat milk is slightly less than cow milk but goat milk is more digestible because the fat molecules are one-fifth the size of those from cow milk -- making it easily tolerated by those with compromised digestive systems.
Seventy-two percent of the milk used throughout the world is from goats. It is one-third richer than cow’s milk but more nourishing and easier to digest.
The flavor of goat milk is comparable to that of cow milk. Goat milk has a milder taste.
Goat milk has no cream separation because of smaller fat molecules.
Allergy to cow's milk has been found in many people with conditions such as recurrent ear infections, asthma, eczema, and even rheumatoid arthritis. Replacing cow's milk with goat's milk may help to reduce some of the symptoms of these conditions.
Goat milk contains pre-formed Vitamin A in the milk fat that allows it to be readily available for use by the body. Researchers have found this to have cancer-preventing properties.
Goats milk contains more highly evolved cholesterol than cows milk, making it more available for absorption to the brain and body. (Cholesterol is essential to the health of the myelin sheaths "white matter" of the nerves in the brain.)
Goat milk is closer to human milk and is therefore easily accepted especially by those young or frail.
Goat milk has an alkaline reaction the same as mother's milk. Cow milk has an acid reaction
Goat milk does not form mucous (phlegm) and is therefore better tolerated by asthmatics and those with allergies.
Goat milk contains more chlorine, fluorine and silicon than any other domestic livestock. Chlorine and fluorine are natural germicides and fluorine assists in preventing diabetes.
Goat milk contains 2% curd, which precipitates in the stomach. Cows milk is 10% curd.
Goats are naturally immune to diseases, such as tuberculosis, and are used in third-world countries to actually cure tuberculosis because of their inherent antibodies.
Goats milk is tolerated by a compromised /damaged liver because of the smaller fat molecules and it's naturally homogenized.
Goats milk has the ability to "sweeten" the intestinal tract and assist with constipation.

General
Place of Origin	UK
Made In	New Zealand
Food
Best Before Date	17 Oct 2022

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