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Gluten Free Rice Pasta & Cheddar - Annie's Homegrown
Out Of Stock
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Made with rice pasta. Gluten free. 100% real cheese. No artificial anything! 0 g trans fat. Naturally good source of calcium.
Ingredients
Rice Pasta (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Salt, Cream, Natural Flavor, Natural Sodium Phosphate, Annatto Extract for Natural Color.
Directions
Keep in a cool, dry place. Annie's Way In 12 Minutes:
1. Boil: 6 cups water in a medium saucepan.
2. Stir in: pasta, bring to boil again.
3. Cook: 10-12 minutes, until done. While pasta is cooking:
4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.
5. Drain: pasta in colander. Return to saucepan.
6. Pour: cheese sauce over pasta and stir well.
Annie's Suggestions:
For a richer flavor, add 2 tablespoons unsalted butter.
For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! - Enjoy!