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Totally Natural Shells & Real Aged Cheddar - Annie's Homegrown

Out Of Stock Totally Natural Shells & Real Aged Cheddar - Annie's Homegrown - BabyOnline HK
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Totally Natural Shells & Real Aged Cheddar - Annie's Homegrown
Annie's Homegrown - Totally Natural Shells & Real Aged Cheddar - Annie's Homegrown - Babyonline HK
Totally Natural Shells & Real Aged Cheddar - Annie's Homegrown
Annie's Homegrown - Totally Natural Shells & Real Aged Cheddar - Annie's Homegrown(1) - Babyonline HK

免費本地送貨(香港): 訂單滿HK300

用轉數快(香港)付款 - 額外多98折

型　號： AHG-013562300846
庫存狀態： 產品目前無貨
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HK$ 29
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  • Made With Organic Pasta
  • Rabbit of Approval
  • Bernie
  • Total Natural
  • 100% Real Cheese
  • No Artificial Anything!
  • 0 g Trans Fat
  • Naturally Good Source of Calcium and Protein
  • Certified Organic by Oregon Tilth

Dear Friend,

From the beginning. Annie's has always listened to your comments and suggestions. But when we began hearing. "Our kids want orange cheese". I resisted. After all, we'd already broken new grounds in the food industry and developed a following of customer loyal to our original product. Annie's Shell & White Cheddar. Why Should I accept Orange?

Because when our pasta shells join the smooth texture and sharp taste of real aged cheddar: even the most reluctant original skeptics- of whom I count myself as one- agree that orange is welcome at Annie's. As you'd expect, Annie's would never use chemical dyes to color our cheese. The orange you see comes naturally from seeds of the annatto tree, and the pasta is certified organic. No weird chemicals. No artificial anything.

When our loyal customers ask for something. We listen. We're proud to bring you Shells & Real Aged Cheddar...Orange cheddar: Im glad that you who asked for orange proved me wrong. Variety again proves to be the spice of life and of the Annie's brand.

Bye for now,

Annie

We purchase renewable energy for our facilities.

Suggested Use

See Nutrition Information for Sodium Content

Annie's Way in 10 Minutes

  1. Boil: 6 cups water in a medium saucepan.
  2. Stir in: Pasta, bring to boil again.
  3. Cook: 8-10 minutes, until done. While pasta is cooking...
  4. Measure: 1/4 cup low fat milk in a measuring cup. Add cheese and stir until smooth.
  5. Drain: Pasta in colander. Return to saucepan.
  6. Pour: Cheese sauce over pasta and stir well.

Enjoy!

Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup low fat yogurt. And to support family farms, use organic milk, butter, and yogurt!

 

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此日期前最佳 17 Mar 2014
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