Totally Natural Shells & White Cheddar - Annie's Homegrown

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型　號： AHG-013562000043
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HK$ 29

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Made with organic pasta. 100% real cheese. No artificial anything! 0 g trans fat. Naturally good source of calcium and protein.

Ingredients

Organic Wheat Shell Pasta, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Buttermilk, Butter, Salt, Natural Sodium Phosphate.

Directions

1. Boil: 6 cups water in a medium saucepan.
2. Stir in: pasta, bring to a boil again.
3. Cook: 8-10 minutes, until done. While pasta is cooking.
4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.
5. Drain: pasta in colander. Return to saucepan.
6. Pour: cheese sauce over pasta and stir well.
Enjoy! Annie's Suggestion:
For a richer flavor, add 2 tablespoons unsalted butter.
For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! Keep in a cool, dry place.

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此日期前最佳	19 Mar 2014

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