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真空烘焗南瓜脆片 60g - The Giving Tree

-49% Out Of Stock 真空烘焗南瓜脆片 60g - The Giving Tree - BabyOnline HK
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真空烘焗南瓜脆片 60g - The Giving Tree
The Giving Tree - 真空烘焗南瓜脆片 60g - The Giving Tree - Babyonline HK
真空烘焗南瓜脆片 60g - The Giving Tree
The Giving Tree - 真空烘焗南瓜脆片 60g - The Giving Tree(1) - Babyonline HK
真空烘焗南瓜脆片 60g - The Giving Tree
The Giving Tree - 真空烘焗南瓜脆片 60g - The Giving Tree(2) - Babyonline HK
真空烘焗南瓜脆片 60g - The Giving Tree
The Giving Tree - 真空烘焗南瓜脆片 60g - The Giving Tree(3) - Babyonline HK
真空烘焗南瓜脆片 60g - The Giving Tree
The Giving Tree - 真空烘焗南瓜脆片 60g - The Giving Tree(4) - Babyonline HK
真空烘焗南瓜脆片 60g - The Giving Tree
The Giving Tree - 真空烘焗南瓜脆片 60g - The Giving Tree(5) - Babyonline HK

免費本地送貨(香港): 訂單滿HK300

用轉數快(香港)付款 - 額外多98折

型　號： TGT-5060343940338
庫存狀態： 產品目前無貨
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HK$ 45 HK$ 23
您節省了: 49% (-HK$ 22)
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The Giving Tree - Pumpkin Crisps 

真空烘焗脫水，保留原有營養成份。
全天然，無添加人造香料色素，無防腐劑。
真空防潮包裝，保持新鮮度。
口感香脆鬆化，好味又健康。

成份: 南瓜 (98%)，米糠油 (2%)

WHAT’S VACUUM FRIED?

Vacuum frying is a process of putting food into a machine that pressurises and cooks it with the use of hot oil, but at much lower temperatures than traditional frying methods. Putting the process in a vacuum lowers water’s evaporation point. Food can fry at lower temperatures, absorbing less oil. Studies even indicate that vacuum-frying retains more nutrients than traditional frying.  Vacuum frying makes lower fat, more nutritious snacks, without sacrificing taste. We use 2% rice bran oil for our pumpkin and broccoli crisps. Rice bran oil is rich in anti-oxidants and also physterols (shown to lower cholesterol).

General
來源地 英國
生產地 秦國
食品類
此日期前最佳 2018 年 8 月 20 日
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標籤： 真空烘焗南瓜脆片, 60g, 真空烘焗南瓜脆片 60g, TGT-5060343940338, The, Giving, Tree, The Giving Tree, 食品, 有機、天然小食