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The Giving Tree - Broccoli Crisps
真空烘焗脫水,保留原有營養成份。
全天然,無添加人造香料色素,無防腐劑。
真空防潮包裝,保持新鮮度。
口感香脆鬆化,好味又健康。
成份: 西蘭花 (98%),米糠油 (2%)
WHAT’S VACUUM FRIED?
Vacuum frying is a process of putting food into a machine that pressurises and cooks it with the use of hot oil, but at much lower temperatures than traditional frying methods. Putting the process in a vacuum lowers water’s evaporation point. Food can fry at lower temperatures, absorbing less oil. Studies even indicate that vacuum-frying retains more nutrients than traditional frying. Vacuum frying makes lower fat, more nutritious snacks, without sacrificing taste. We use 2% rice bran oil for our pumpkin and broccoli crisps. Rice bran oil is rich in anti-oxidants and also physterols (shown to lower cholesterol).
General | |
來源地 | 英國 |
生產地 | 秦國 |
食品類 | |
此日期前最佳 | 2018 年 7 月 25 日 |