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糙米菠菜意粉 340g - Tinkyada

Out Of Stock 糙米菠菜意粉 340g - Tinkyada - BabyOnline HK
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糙米菠菜意粉 340g - Tinkyada
Tinkyada - 糙米菠菜意粉 340g - Tinkyada - Babyonline HK
糙米菠菜意粉 340g - Tinkyada
Tinkyada - 糙米菠菜意粉 340g - Tinkyada(1) - Babyonline HK

免費本地送貨(香港): 訂單滿HK300

用轉數快(香港)付款 - 額外多98折

型　號： TKY-621683620158
庫存狀態： 產品目前無貨
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HK$ 46
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  • Pasta Joy Ready
  • Cholesterol Free
  • Low Fat
  • Low Sodium
  • Trans Fat Free
  • See Back Panel For Nutritional Information
  • Not Mushy!
  • Promising a Delightful Eating Experience
  • Product of Canada
  • A Classic in Texture and Taste
  • Whole Grain
  • Kosher Certified- Kashruth Council of Toronto
  • Wheat Free
  • Gluten-Free
  • Good Consistent Texture
  • Al Dente
  • No Preservatives Added

The entire factory premise and all machines are dedicated to the manufacture of rice pasta- no other grain or cereal to prevent cross-grain contamination at production.

This product is made from quality rice and formed to gourmet class.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.

Gluten-Free Joy!

Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.

Just Right!

Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!

Suggested Use

Easy and Energy-Saving Method:

  1. Cook 1 to 2 minutes in boiling water and stir gently.
  2. Switch off stove. Cover pot for 20 minutes. Ready to serve.
  3. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Stovetop:

Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium high on range for 15-16 minutes* or until desired tenderness is reached. Rinse with cold water for superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would with any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Ingredients:

  • Brown rice, spinach powder and water.

 

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此日期前最佳 22 Mar 2015
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