AR Formula # 2 (6 - 12 months) 900g - 1 Case - Physiolac

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Physiolac - Anti - Reflux (AR) Formula

Anti-reflux milk is pre-thickened formula that lessens reflux. The thickeners in these milks are generally carob and starch. Carob is a good thickener but it can cause intestinal fermentation, bloating and constipation. Carob thickens from the bottle.

Use an anti-reflux milk thickened with starch, it will have fewer side effects and will remain a liquid in the bottle (starch only thickens in the stomach).

Common during the first year, reflux is mainly due to the baby's still immature digestive system.

Physiolac Anti-Reflux 2 overcomes this thanks to its pre-cooked starchy formula which thickens in the stomach. Being prepared as easily as a traditional milk, it remains runny in the bottle and reduces reflux without affecting bowel movements thanks to the selection of the quality of appropriately dosed proteins** and its specific dietary fibres (GOS and FOS*).

GOS and FOS are dietary fibres. Good intestinal bacteria, called bifidobacteria, use dietary fibres as a support for their growth and development. The multiple beneficial effects of these bifidobacteria are recognised today.

*GOS (galacto-oligosaccharides) - FOS (fructo-oligosaccharides)

* In accordance with regulations

Instruction

Shake tin well before each use.

Wash hands thoroughly before preparing a bottle. Clean the bottle, ring, teat and cap, and then sterilize for 10 minutes in boiling water.
Boil clean water for 10 min and allow to cool. Pour required quantity of lukewarm (lower than 40°C) sterile water into the bottle.
Add the recommended number of leveled, noncompacted scoops using the enclosed scoop.
Close the bottle, roll it between your hands 10 times and then shake bottle for 30-45 seconds until the milk powder is completely dissolved.
Check the temperature by testing it on the inside of your wrist and use immediately.
Wash bottle, ring, teat and cap immediately after feeding.

AR is a thicker formula and lumps are common, it may require more mixing and the use of a variable flow teat or teat with a larger opening.