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Pasta Burruto - Pasta Cup - Tagliatelle ai Funghi
Tagliatelle with mushroom sauce is a typical autumn recipe, rich and tasty.
Made in Italy.
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta. This product has the most natural and healthy taste with no frying, no MSG, and no palm oil. Made in Italy.
Ingredients
Pasta (durum wheat semolina, egg 10%) 71.4%, whey, potato starch, processed cheese powder (cheese powder, emulsifying salt: sodium phosphate), mushrooms (Agaricus bisporus, Boletus edulis) 2.7%, salt, cream powder, onion powder, yeast extract, maltodextrin, garlic powder, caramelised sugar flavourings (containing gulten), parsley, dextrose, sugar spices, herbs. May contain traces of soy and nuts.
How to
Peel back the lid half way and pour boiling hot water until the fill line inside the cup and stir well. Leave to stand for 3/5 minutes (al dente). Stir well and enjoy.
General | |
Place of Origin | Italy |
Made In | Italy |
Food | |
Best Before Date | 22 Jan 2021 |