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Massimo Zero - Gluten Free Casarecce
Single portion gluten free pasta with an authentic, true and wholesome taste. A product of the best corn and rice flours, combined with the clean water and air from Merano Italy.
A gluten free pasta with an authentic, true and wholesome taste. Our Pasta Masters select the best corn and rice flours and mix them with the water and air from Merano Italy to offer a superior quality, genuine and especially delicious product. It is made with an exclusive recipe without additives, using artisan manufacturing and slow drying at low temperatures which guarantee a 100% Italian full flavour for you to enjoy.
Ingredients
Corn Flour (90%), rice flour (10%), water.
How to
Cook the pasta in abundant salted water (at least 1.5 l per 100 g pasta) for 9-10 minutes. Drain pasta and dress it with your favourite sauce.
General | |
Place of Origin | Italy |
Made In | Italy |
Food | |
Best Before Date | 15 Jul 2023 |