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Massimo Zero - Gluten Free Fusilli
Originally from the Molise region, Fusilli was born as an aristocratic dish for wealthy families because of its preparation by hand using a “spindle” that only experts could operate. Perfect paired with classical meat sauces, it is also excellent for cold pasta salads.
Ingredients: Corn Flour (90%), rice flour (10%),water.
General | |
Place of Origin | Italy |
Made In | Italy |
Food | |
Best Before Date | 8 Jul 2023 |