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Massimo Zero - Organic Gluten Free Casarecce
A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli a doppia s”, because of its twisted shape; it pairs perfectly with sauces and ingredients of the Mediterranean tradition.
Ingredients: Corn Flour* (90%), rice flour* (10%),water.
* From Organic Farming
General | |
Place of Origin | Italy |
Made In | Italy |
Food | |
Best Before Date | 3 Feb 2023 |