Food
Feeding
Health
Outing
Home
Sleeping
Education
Book / CD
Playing
Wearing
Cartoon Characters
Jellycat Station
Free Local Delivery (HK) for Orders over HK300
Extra 2% Off - Payment by FPS (HK)
Organix - Organic Squeezies - Mango & Apple
A blend of organic pear mango fruit purees and organic orange juice.
All toddlers love snacks but snacks don’t have to be naughty. Thanks to our No Junk Promise our Goodies Organic Mango, Pear Orange Squeezy contains 100% organic fruit with absolutely no unnecessary artificial ingredients.
100% organic fruit
No junk promise
1 squeeze = 1 of your 5 a day
Dairy & gluten free
No added sugar - contains only naturally occurring sugars
No artificial colours or flavours
A blend of organic apple & mango fruit purees
We love fruit and our Goodies Organic Mango & Apple Squeeze contains 100% organic fruit, so each one is tasty, packed full of fruity goodness with absolutely no unnecessary artificial ingredients.
With best wishes from all of us at Organix
Fruits are a natural source of vitamins which help your toddler develop. Our fruit squeeze is a fun and tasty way to give your toddler one of their recommended daily portions of fruit. Tasty as an everyday snack and delicious as a fruity dessert.
Storage
Keeping me great! Store in a cool dry place or keep me chilly in the fridge. Once opened I may be refrigerated for up to 48 hours.
Shake well before serving.
Safety Advice: Our Squeezies are developed for toddlers over 12 months but are also suitable for babies from 6 months. This pouch has a cap which could be a potential choking hazard to children under 36 months and should be kept out of reach at all times.
Organic Apple Puree 80%, Organic Mango Puree 20%, Ascorbic Acid (Antioxidant)* trace, Junk 0%, Total 100%, *Ascorbic Acid has no organic certification.
Typical Values | per 100g |
---|---|
Energy | 235kj |
Energy | 56kcal |
Protein | 0.2g |
Carbohydrate | 11.6g |
of which sugars | 10.9g |
Fat | 0.6g |
of which saturates | 0.1g |
Fibre | 1.4g |
Sodium | Traceg |
Food | |
Best Before Date | 20 Apr 2015 |