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Pureland - Organic Thai Red Rice
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rices eaten with the germ intact.
Products have been exported to Europe and America since 2002.
Quality of products is assured with full certification by BCS on adherence to organic standards of the European Union and the USDA.
General | |
Place of Origin | Thailand |
Food | |
Best Before Date | 10 Aug 2022 |