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Orgran - Gluten Free Multigrain Breakfast O’s with Quinoa
ORGRAN Multigrain O’s with Quinoa are made with 77% wholegrains and 14% protein rich legumes.Our Multigrain O’s with Quinoa are packed with essential nutrients and dietary fibre to provide energy for the entire day.
Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free
Brown Rice (67%), Yellow Pea (14%),Quinoa Flour (9.5%), Brown Rice Syrup, Dextrose from Maize, Psyllium , Pear Juice Concentrate, Calcium Carbonate (1%), Emulsifier: Monoglycerides from Vegetable, Natural Vanilla Flavour, Iodised Salt, Tumeric.
Produced in Australia from selected and imported materials
This product is produced without the addition of dairy, eggs or animal fats and utilizes specially selected ingredients to provide the most exquisite baked gluten free cookie.
General | |
Place of Origin | Australia |
Made In | Australia |
Food | |
Best Before Date | 11 Feb 2018 |