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Sea Chips - Hand-Crafted Salmon Skin Crisps (Lime & Chilli)
ALL NATURAL – GLUTEN FREE
Introducing the sharp, citrusy savoury salmon skin crisp with a kick of our specially blended chilli mix - Don't worry though, it's not too spicy! Dom's favourite.
Gluten free, High protein, 0g Carbohydrate, suitable for Ketogenic & Paleo diets.
Ingredients:
Salmon Skin (salmo salar)*, Sea Salt, Garlic Powder, Onion Powder, Paprika Powder, Crushed Chillies, Cayenne Pepper, Cumin, Tomato Powder, Jalapeno Chilli Powder, Oregano, Lime Oil
From Sea Chips
Sea Chips
Hi! We are the UK's first salmon skin crisps, using the often wasted nutrient packed skin. We use this underutilized part of the fish skin to make our extremely delicious and nutritious salmon skin crisps, or chips, depending on where you come from! We slowly bake smoked salmon skins that come from sustainable sources then we coat them in our range of seasonings.
Our three nutritious flavours; Lightly Salted, Salt & Vinegar and Lime & Chilli are packed full of protein and omega 3.
Not stopping there, we then donate 10% of our profits to ocean charities to help keep the sea clean.
Our crisps are:
1. 62% protein
2. Zero Carb
3. Zero Sugar
4. 100 kcal per pack
General | |
Place of Origin | England |
Made In | England |
Food | |
Best Before Date | 28 Sep 2020 |